Performed Sundanese style, the basting process itself is an art. It precents drying out, resulting in a juicy, succulent fish. Prepared with spices from all over the world, it leaves you with a deliciously sweet after taste. A feast of a fish!!
About Sundanese Food
the method of cooking the fish over a bed of red-hot charcoal which sealed in the juices and retained the tenderness of its flesh.
One day, the people decided to enhance the taste of the fish by adding the ingredients of the salad they loved. And so, they pounded, mashed and ground the leaves, roots, stems and fruits into a thick, rich paste, which they spread generously over the sizzling fish.
A tantalising aroma soon filled the air. Mouths watering, the people of Sunda bit into of the fish and wonderment lit their eyes and set their tongues a-tingling as they savoured the delectable paste and tasted the sweet juices of the succulent flesh inside. It was a heavenly, scrumptious taste, the taste of paradise.
Where Are They:
Sundanese Food Halal Foods & Restaurants
website:http://www.sundanesefood.com/
B1-063 Suntec City Mall............Map
Tel: 6334-1012
Fax: 6334-1012
Singapore City
55 Boat Quay (Singapore River)............Map
Tel: 6534-1602
Fax: 6534-3775
Singapore City
#02-18 Great World City................Map
Tel: 6887-5535
Fax: 6887-5545
River Valley - Orchard Area,
Singapore City
Operation Hours:
Mon-Fri lunch and dinner.
Saturday dinner only,
6-10.30pm. Sunday closed.
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